Ground and Grain

Lightly roasted and made up of beans from South America, this blend has a taste of roasted cereal and hazelnut.

A blend of two different color roasts for a perfect blend of a soft start and a bold finish.

Water decaffeinated coffee made of 100% Arabica Mexican coffee beans, medium roasted for a floral note.

A blend made with beans from Central America, lightly roasted for a fine and delicate taste.

A blend made of Colombian coffee beans, with a suave taste

Made of beans from Colombia, this blend presents itself with a suave aroma and a slightly sweet and fruity taste.

A blend made of Central and South American coffee beans, medium roasted with notes of hazelnut.

A gourmet blend made of Ethiopian and Indonesian coffee beans.

A blend made of Brazilian and South American coffee beans, lightly roasted.

An espresso made in the Italian tradition, with a thick crema and a light roast.

A full bodied roast, the Black Velvet is made of South American and Brazilian coffee beans. Intense and without bitterness.